ABOUT US

We are passionate about delivering delicious, handcrafted and flavorful dishes designed by our talented chefs. We take pride in investing time in our craft, ensuring each dish is a true reflection of our dedication to excellence. Welcome to a dining experience where every meal is a celebration of flavor and craftsmanship.

Plate of glazed chicken, fried rice, and Brussels sprouts held in hand, outdoors.
Pasta dishes: marinara, pesto, and ravioli with sides on a wooden serving board.

OUR APPROACH

Food is the center of our world. That's why we think a dining experience is more than just a meal. Farm-fresh, flavorful, and consistently prepared from scratch food is what our guests experience when they eat at any of our dining locations.

Please use this form to send us a general comment or question.

Contact Form

MEET THE TEAM

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Jude Martin

General Manager

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Sean Calihan

Director of Operations

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Dawn Martin

Administrative Assistant

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Farrah Filfil

Marketing Coordinator

Jude Martin

General Manager

Sean Calihan

Director of Operations

Dawn Martin

Administrative Assistant

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Resident District Manager

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Executive Chef

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Director of Operations

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Executive Chef

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STUDENT WORK OPPORTUNITIES

Earn extra income here on campus! Our Student Workforce program offers competitive pay, flexible schedules, convenient location, and free meals! Possible positions include catering, cooking, and serving. Learn more about available positions and apply now!

Make sure you are applying to: Randolph-Macon Dining at Randolph-Macon College, Ashland, US, VA, 23005